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Anuga 2017 : Taste the future with Occitanie


Find 14 regional agri-food companies from 7th to 11th October 2017 in Cologne in Halls 8 and 10.2 on Occitania’s stands.

South of France and IGP Sud Ouest in the spotlights!

The Occitania region invites you to discover and taste the products of regional gastronomy: biscuits, cooked dishes, foie gras, cold meats, cheeses, olives and olive oils, jams, condiments, chocolates …..

Let yourself be tempted by the culinary show of the regional products animated by a Chef on the South  of France’s stand  (FY10, hall 10.2) !

Do not hesitate to ask for an invitation!

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