Anuga 2017 : Taste the future with Occitanie
Find 14 regional agri-food companies from 7th to 11th October 2017 in Cologne in Halls 8 and 10.2 on Occitania’s stands.
South of France and IGP Sud Ouest in the spotlights!
The Occitania region invites you to discover and taste the products of regional gastronomy: biscuits, cooked dishes, foie gras, cold meats, cheeses, olives and olive oils, jams, condiments, chocolates …..
Let yourself be tempted by the culinary show of the regional products animated by a Chef on the South of France’s stand (FY10, hall 10.2) !
Do not hesitate to ask for an invitation!